Quality pizzas and unwavering dedication to their craft and loyal customers.
Roberto's Pizza was started by the Crilly family in 2000. They created the frozen pizza line to accompany their already famous deli sandwich line. The pizzas quickly gained a following, especially for their breakfast option. The Crilly family continued to grow the pizza company gathering more customers as the years went by.
In the Fall of 2014, I decided to purchase the company from the Crilly family because of their quality pizzas and their unwavering dedication to their craft and loyal customers.
The pizzas were already one of the best frozen pizzas on the market, but my relentless pursuit of making the best frozen pizzas available left me hungry. This was achieved by improving the quality and quantity of ingredients.
The first step was using a fresh tomato puree rather than a cooked and canned tomato sauce like the vast majority of other frozen pizza makers do. From there it was using quality meats and vegetables such as tri-colored bell peppers and whole muscle seasoned sausage. To top it all off, using 100% mozzarella shredded in-house right off the block. This is how Roberto's Pizza was born!